This Gicherori AA coffee is sourced from the Kibugu Farmers Cooperative Society in the Embu region of Kenya, located in the foothills of Mount Kenya at 1550 meters altitude. It is a washed coffee featuring a blend of Batian, SL28, SL34, and Ruiru 11 varieties. The flavor profile is characterized by citrus and tropical fruit notes with a sparkling acidity.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
