Kieni AB

About This Coffee

This Kieni AB coffee is sourced from Nyeri County in the central highlands of Kenya at an altitude of 1,700 meters. Produced by the Mugaga Farmers’ Cooperative Society, this lot consists of SL28, SL34, and Ruiru 11 varieties. It is a fully washed coffee, fermented overnight and dried on raised beds. The flavor profile features candied lime, blackberry, and rooibos, with additional notes of plum, cherry, rose, honey, and vanilla. It offers a complex, juicy acidity and a rich, syrup-like mouthfeel.

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Cherry, Rose, Honey, Vanilla, Candied Lime, Rooibos, Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

View All Coffees