This single-origin coffee is grown by the Koerintji Barokah Bersama cooperative on the slopes of Mount Kerinci in Sumatra, Indonesia, at an altitude of 1400-1700 meters. It consists of Andung Sari and Sigarar Utang varieties. Processed using an anaerobic natural method, the coffee undergoes a 7-day fermentation in airtight bags followed by drying on raised beds. The flavor profile is characterized by notes of mulled wine, plums, raisins, and cocoa, offering a dense, complex fruitiness balanced by a velvety cocoa finish.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
