This coffee is a Kenyan selection produced by Lot 20, a group known for their dedication to experimental coffee production and fermentation techniques. The coffee undergoes a specialized yeast fermentation process, reflecting Lot 20's focus on optimizing processing methods to improve quality and value. While specific flavor notes and variety details are currently pending, the coffee represents a technical approach to specialty coffee production, aimed at pushing the boundaries of traditional processing.
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
