This Kii AA is a Kenyan coffee known for its vibrant character. It features a distinct acidity reminiscent of rhubarb, complemented by a sticky date sweetness and classic blackcurrant flavor notes. The coffee offers a jammy, sticky mouthfeel that is characteristic of its origin. It is highly recommended for filter brewing methods to maintain a balanced cup, as the acidity can be quite intense when brewed as espresso.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
