This coffee is sourced from the Gichathaini wet mill in the Nyeri region of Kenya, situated at an altitude of 1600-1900 meters. It is a washed coffee produced by 1045 smallholder farmers, featuring the Ruiru 11, SL 28, SL 34, and Baitan varieties. Grown in red volcanic soil, this coffee offers a flavor profile characterized by notes of blackcurrant, caramel, and a hint of rhubarb, with a medium body and fruity finish.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
![Kenya - Gatomboya AB #027 [25/26]](https://cdn.thewaytocoffee.com/StJ_aM3CN1h8YlFt499JgZ9_8hQToInljA3YCgwWxfg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a8bcfb12e0918.14806117.png)
