A collection of washed coffees from various farms in the Nyeri region of Kenya, grown at elevations between 1,500-1,800 meters. The coffee features flavor notes of grapefruit, passion fruit, and mango, with a juicy and syrupy sweet profile. Nyeri is located between Mt. Kenya and the Aberadare Mountains, historically the center of Kenya's coffee production due to rich soil and mountain water sources.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
