This washed microlot coffee comes from the Gachatha farmers' co-op in the Nyeri region of Kenya. The co-op, established in 1963, serves over 1500 members and prioritizes sustainable processing practices, including water treatment to protect local waterways. This light roast coffee offers a bright profile characterized by prominent notes of grapefruit and brown sugar sweetness.
Afterglow is a worker-owned cooperative roastery in Richmond, BC, born from a desire to create a more equitable and sustainable coffee business. Their philosophy is centered on transparency, collaboration, and community. They source high-quality green beans and roast them to create delicious, approachable coffees that reflect their values of social and environmental responsibility.
