This Kenya Njemu AA coffee is produced by Mr. Simon and Irene Nyaga in the Nyeri region at an altitude of 1700 meters. It is a washed coffee featuring the SL28, SL34, and Batian varieties. The flavor profile is characterized by notes of red currant, raspberry, and kiwi, complemented by a bright, sparkling acidity and a lemon candy finish. This is an unroasted coffee bean from the 2026 crop year.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
