This Gatomboya AA is a Kenyan coffee produced by over 600 smallholder farmers from the Barichu Farmers Cooperative Society. Cultivated in the Nyeri region at elevations between 1,400 and 2,000 meters, this coffee is processed using a fully washed method, including fermentation and slow drying on raised beds. It features a vibrant and expressive profile with tasting notes of blackberry, black currant, and a juicy quality, reflecting the clarity and structure characteristic of the Nyeri region.
Kresten Thogersen, originally from Melbourne, launched Father Carpenter as a pop up in January 2015 in a hidden courtyard in Berlin Mitte, and it became a permanent fixture within a year. For years the cafe shared its roasting operation with Fjord Coffee, but in 2023 Father Carpenter separated to become an independent roastery with its own identity and production. Their roasting philosophy is described as romantic and puritan, viewing the roaster's role as bringing flavor to the surface without imposing on it, resulting in coffees with sparkling acidity, subtle sweetness, and clear taste. Direct trade and ethical sourcing are central, with the team publishing an annual Transparency Report detailing their supply chain.
