This single-origin coffee is grown by smallholder farmers delivering to the Ndumberi Factory in Kiambu County, Kenya. Cultivated at altitudes between 1,700 and 1,900 meters, the coffee consists of SL-28, SL-34, Batian, and Ruiru 11 varieties. It is processed using a fully washed method and dried on raised beds. The cup profile features bright, juicy notes of strawberry and tart lemonade, balanced by floral hibiscus and a rich dark chocolate finish. This light roast highlights the clarity and fruit character typical of high-elevation Kenyan coffee.
Webe Coffee opened in Phoenix in early 2023, founded by TJ Sutton after a ten month buildout of the original location. The roastery operates a 20 kilogram production roaster alongside an Ikawa Pro sample roaster, sourcing specialty grade beans from origins including Colombia and Ethiopia. Sustainability is woven into the daily operation, from compostable packaging to donating used coffee grounds to local composters. It is a young roastery building its identity around intention and care at every step of the process.
