A bright, washed standout coffee from the volcanic highlands of Kenya, available as a limited release. In the highlands of Kenya, where fertile volcanic soils meet cool mountain air, Tegu Factory produces coffees that are widely recognised for their clarity and vibrancy. The combination of rich soil, high elevation, and a cool climate slows the maturation of coffee cherries. This extended development period allows sugars and acids to concentrate, resulting in the bright, citrus-forward profiles that have become synonymous with Kenyan coffees.
A Yorkshire-based roastery that has been sourcing and roasting ethically-traded, 100% Arabica specialty coffee for over 15 years, with a strong focus on organic options.
