This natural processed coffee is sourced from the Kiambu region of Kenya at an altitude of 1800 meters. It features a blend of SL28, Ruiru, and Batian varieties. The flavor profile is characterized by distinct notes of vanilla, ripe plum, and cherry. This light roast is versatile, suitable for both filter brewing methods and espresso.
Luka Banović founded this remarkable micro roastery in 2018 at just 17 years old, driven by his frustration with bitter coffee and Slovenia's shortage of specialty roasters. His approach centers on light-roasted filter coffees that showcase unique flavors and aromas, with a mission to enable as many people as possible to drink fresh, quality coffee oriented towards sustainable development. Banović roasts about 200kg monthly from his Ljubljana facility, shipping single-origin selections across the EU while maintaining direct relationships with farmers and prioritizing environmental protection in every aspect of production.
