This coffee is a Kenya Kirinyaga KII AB, sourced from the Kii Factory in the Kirinyaga region. Grown at an altitude of approximately 1800 meters in red volcanic soil, this coffee is cultivated under the shade of Grevillea and Muringa Alloevella trees. It features a flavor profile characterized by citrus zest acidity, notes of lychee and rum fruit punch, and berry sweetness.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
