This coffee is a Peaberry lot from the Guama village in the Kirinyaga region of Kenya, grown at an altitude of 1,750 meters in rich volcanic soil. Produced by 200 smallholders, this coffee is processed using a washed method with fresh river water from the Kaboyo River. It features a classic Kenyan variety mix of SL28 and SL34. The flavor profile includes notes of blueberry and lime, offering a soft, rounded mouthfeel. This coffee is roasted with a light profile to highlight its delicate characteristics.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
