Kenya Kaguyu

About This Coffee

This Kenya Kaguyu is a high-quality single-origin coffee grown in the Kirinyaga region at an altitude of 1650-1800 meters. Produced by Inoi FCS and processed using the washed method, this coffee features a complex flavor profile with notes of blueberry, pomegranate, plum, mulberry, and pomelo. It is a specialty-grade coffee with a quality score of 88, showcasing the bright and fruity characteristics typical of Kenyan beans.

Origin

Kirinyaga (Kenya)

Flavor Notes

Blueberry, Pomegranate, Mulberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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