This naturally processed, single-varietal SL28 lot is from the Kamundu Estate in Kiambu, Kenya. Located at 1950 meters above sea level, the estate benefits from iron-rich, semi-volcanic soils and cool night temperatures that allow cherries to mature slowly. The coffee is sun-dried on raised African beds for up to six weeks to ensure consistent quality. The flavor profile features notes of peach, vanilla, dark chocolate, and plum, offering a complex and balanced cup.
