This coffee is a Single Origin from Karatu Coffee Factory in Kiambu, Kenya. It uses SL28 with a washed processing method. The cup notes describe blackcurrant juiciness, apricot sweetness, and a clean, floral finish. The farm network consists of smallholder producers with zone altitude of 1850–1883 meters above sea level.
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
