Kapsasur AA is a washed coffee from the Nandi region in Kenya, grown at 1,700-2,000 meters elevation by smallholder farmers. The blend includes SL28, SL34, Ruiru II, and Batian varieties. Featuring bright acidity, clear structure, and a classical Kenyan profile with lively character and elegant finish. Light-roasted, suitable for filter coffee or balanced espresso brewing.
Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.
