Kanzu Washed

About This Coffee

This Rwanda-origin washed coffee comes from the Kanzu washing station in Nyamasheke, at 1,800–2,100 meters above sea level. It is associated with local smallholder farmers and is categorized as Red Bourbon. The cherry is processed via a washed method, offering crisper acidity and subtle fruit notes, including dried fruit sweetness and orange, with a milk chocolate finish.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dried Fruit, Orange

Roast Level

—

Processing

Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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