A single-origin Geisha from Panama's Ninety Plus Geisha Estates, located on the western slopes of the Barú volcano in the Volcán region, grown at 1600–1700 masl. Produced by Joseph Brodsky, this naturally processed coffee is grown without chemicals, using natural spring water and rainwater. Heirloom Ethiopian Geisha variety grown under full forest canopy. Light roast with a cup score of 92.75, featuring tasting notes of Orange Peel, Crème Brûlée, Peach, and Vanilla. Recommended for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
