Jazzy Fruit Red is a fruit-forward blend of Ethiopian and Colombian coffees, crafted for a dense, syrupy mouthfeel with bold and refined complexity. The blend combines Ethiopia Natural, Ethiopia Washed, and Colombia Anaerobic Natural processing methods. Grown at altitudes between 950–1900 masl, it is roasted light/medium and features tasting notes of Red Mango, Pineapple, Red Currant, and Chikoo. Cup score: 86.25. Suitable for both filter and espresso preparation.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
