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Mad Priest Coffee Roasters

United States

Mad Priest Coffee Roasters was founded in 2015 by Michael and Cherita Rice in Chattanooga, Tennessee, as both a specialty roastery and a social enterprise. The company operates on a triple bottom line model, and its mission statement, Craft excellent coffee, Educate the curious, Champion the displaced, guides decisions from sourcing through staffing. Mad Priest partners with Bridge Refugee Services to employ and train displaced individuals, and channels sustainability practices through bag recycling, composting, and repurposing grounds into coffee scrub products. The roastery won a Good Food Award in 2022 for a Yemen coffee and has collected Golden Bean Awards alongside recognition from Food & Wine. Both the founders earned SCA Roaster and Green Buyer certifications within the company's first year of operation.

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Coffee Beans from Mad Priest Coffee Roasters

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Ethiopia | Suke Quto | Washed

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Citric Acid, Tea-Like, Candy Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Yemen | Al Manshiya | Alchemy

Origin

Maghreb Ans (Yemen)

Flavor Notes

Honey, Raspberry

Roast Level

—

Processing

Alchemy XCI Protocol

Typology

Arabica
Yemenia
Burundi | Long Miles Coffee Washed

Origin

Gitega Province (Burundi)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
Rise from the Dead

Origin

Honduras

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

—

Processing

Washed

Typology

—
Yemen | ANS | Natural

Origin

Haima Dakhliya (Yemen)
Maghreb Ans (Yemen)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Kent
Colombia | Beto Naravez Papayo Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica
Pink Bourbon, Bourbon Sidra, Ombligón, Colombia F6, Cenicafé, Red Caturra
Matriarch Espresso Blend

Origin

Ethiopia

Flavor Notes

Roast Level

—

Processing

Washed, Natural

Typology

—
Peru | Delia Capquique Washed

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Sloth Dispelling Breakfast Blend

Origin

Colombia
Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Washed, Natural

Typology

—
The Holy Grail | Colombia | Huila Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Forbidden Fruit

Origin

Cherangany Hills (Kenya)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
Kenya | Kirimiri FCS Washed

Origin

Embu County (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Dark Night of the Soul Dark Roast Blend

Origin

—

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

—
Blessed are the Meek | Decaf (EA) | Colombia

Origin

Colombia

Flavor Notes

Roast Level

—

Processing

Washed EA Decaf

Typology

—