Jamaica Blue Mountain Coffea Diversa Reserve combines Geisha and Bourbon Rey varieties grown in the Blue Mountains at high elevation, roasted to emphasize sweetness and balance. The lot comes from Coffea Diversa Jamaica, harvested in St. Andrew parish above 4,000 feet, and is roasted to order. Flavor notes include milk chocolate, almond, and honeyed citrus, with rose florals and tropical nuances as the cup cools. This reserve represents rare, curated Jamaica origin with depth and refinement.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
