This coffee is a Red Bourbon variety from the renowned Granja Paraiso 92 farm in the Valle Del Cauca region of Colombia, produced by Wilton Benitez. It undergoes a double-fermentation washed process, which enhances its aromatic complexity while maintaining a clean and precise profile. The cup features expressive floral notes of violet, followed by a dense, slightly acidic cherry liqueur sensation, and finishes with deep dark chocolate. This structured and complex coffee is well-suited for espresso brewing.
