A single micro-lot from Indonesia, available as a limited release only. This is a Natural process coffee, carefully fermented and dried over 11 to 13 days to pack in as much flavour as possible. The result is a clean, structured cup with a seriously chocolatey depth. Proper processing, proper flavour.
A Yorkshire-based roastery that has been sourcing and roasting ethically-traded, 100% Arabica specialty coffee for over 15 years, with a strong focus on organic options.
