This coffee is a single-origin Excelsa variety grown at the Mooleh Manay Estate in the Coorg region of Karnataka, India, at an altitude of 1000 meters. It is processed using a double-fermented black honey method. The flavor profile features notes of milk chocolate, complex mixed fruits, lychee, jackfruit, sweet ripe banana, and passion fruit, with hints of chocolate cherries. It offers a heavy, rich body, a sweet, long finish, and pleasant acidity.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
