This coffee is a single-origin Coffea Liberica Excelsa from the Mooleh Manay Estate in the Coorg region of Karnataka, India, grown at 1000 meters altitude. It is processed using a double fermented black honey method. The flavor profile features notes of milk chocolate, litchi, jackfruit, ripe banana, and passion fruit, with a rich, heavy body and pleasant acidity. The coffee is cultivated using sustainable agroforestry practices.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
