This certified organic blend brings together washed coffees from Central and South America and East Africa. The Central and South American components provide fruit and toffee sweetness, while the Ethiopian coffee adds soft floral aromatics. The result is a versatile blend with a bold, hearty body that works across brew methods, from espresso to drip, with flavors of apple jam, toffee, chocolate, and floral notes.
Origin
Ethiopia
Flavor Notes
Chocolate, Floral, Apple Jam
Roast Level
Medium Dark
Processing
Washed
Typology
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
