This coffee from Karla Portillo's Finca Planeta Verde in Honduras features Icatú, a Brazilian hybrid of Robusta and Bourbon parentage. The coffee is honey-processed and offers crisp apple juice acidity with a lighter body, featuring flavor notes of French toast, pecan, and baker's chocolate.
Origin
Honduras
Flavor Notes
Pecan, Baker'S Chocolate, Apple Juice, French Toast
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
