This single-origin coffee is from the La Paz region of Honduras, produced by Carlos Amaya. It features the Parainema variety and is processed using a natural method with a 65-hour duration. The coffee presents dark chocolate and pear flavor notes.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
