This Geisha is from Hacienda La Esmeralda (Buenos Aires, San José), Panama, grown at 1700 masl by Estela Pitti. Geisha variety underwent natural fermentation with climate-controlled drying. Expect floral and fruit-forward flavors—lilac, honeysuckle, mango puree, blueberry, yellow peach and wild honey—presented in a light roast with delicate body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
