Hellen Mora [Anaerobic Natural]

This Caturra variety coffee is grown at 1,700 meters altitude in the Tarrazu region of Costa Rica by the Agro-Hellena farm. Processed using an anaerobic natural method, this coffee offers an intensely fruity and fermented profile. Tasting notes include black cherry, elegant cocoa, and panela, resulting in a creamy texture with a balanced structure. This is an expressive and complex coffee.