This is a naturally processed coffee from Hambela. The production involves meticulous selection of cherries, with 85% perfectly ripe at harvest. After harvesting, cherries are submerged in water to remove floating fruit, then soaked for 4 hours. The coffee is slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and development of an exceptional flavor profile.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
