Hambela Deri Fahmi

About This Coffee

This natural-process coffee is produced by smallholder farmers in the West Guji region of Ethiopia, specifically from the Deri Kidame area. Grown at an altitude of 1900 to 2000 meters, the coffee is processed at the Deri Fahmi washing station. It features a clean, floral, and blueberry-driven flavor profile, complemented by notes of black tea and ripe apple. The coffee is meticulously sorted and dried on raised African beds to ensure high quality.

Origin

Dari Kidame (Ethiopia)

Flavor Notes

Floral, Blueberry, Black Tea, Apple

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

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Regalia Coffee

Paolo and Chisato Malikski co founded Regalia Coffee in 2018 in Long Island City, Queens, building on work Paolo began in 2017 alongside coffee expert Scott Rao at the original Multimodal roasting facility. Paolo, a classical musician turned roaster and international roasting instructor, brings a meticulous ear for nuance to every batch. Regalia now operates from a 7,000 square foot facility called Multimodal, equipped with a Diedrich IR5, Mill City Roasters, and a Probat P25/2, serving both their own production and other roasters through shared access and toll roasting services. Their mission centers on lowering barriers to entry in the coffee industry while maintaining fair, sustainable sourcing practices. The roastery earned Gold at the 2025 Global Coffee Awards in the Filter/Experimental category.

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