This coffee is a Yunnan lot from the Hachi project, processed using a sequential Cascade Fermentation method. This technique focuses on harmony and balance, gradually increasing biochemical complexity during fermentation. The cup profile is characterized by floral aromatics, vibrant citrus, and a refined sweetness, with specific tasting notes of chamomile, citrus, bayberry, apple, and black tea. It offers a complete, composed, and well-structured experience.
Origin
China
Flavor Notes
Black Tea, Apple, Citrus Fruit, Chamomile, Bayberry
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
