This coffee is produced by the Gutiérrez Family in Taipiplaya, Caranavi, Bolivia. It is a blend of Caturra and Catuaí varieties, processed using the washed method. This coffee reflects the specific terroir of the Caranavi region.
Born in Melbourne in 2009, Market Lane Coffee was co-founded by Fleur Studd and Jason Scheltus to address the lack of fresh, traceable, high-quality coffee in Australia at the time.Their first shop was in Prahran Market, chosen to connect with a community that values quality, seasonality, and provenance. They are committed to quality, transparency, and sustainability, building lasting relationships with farmers and roasting meticulously on a 45kg Probat to highlight the exquisite characteristics of each lot.
