This single-origin coffee is produced by America Perez Ramirez in the Canoguitas region of Huehuetenango, Guatemala, at an altitude of 1,500–1,900 meters. It is a washed process coffee consisting of Caturra and Bourbon varieties. The flavor profile features ripe red stone fruit, rooibos tea, and deep caramel sweetness. This light roast is noted for its clean, structured, and balanced character.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
