This single-origin coffee is sourced from the village of Santo Domingo Xenacoj in Guatemala, grown at an altitude of 1800 meters. It is a blend of Caturra and Bourbon varieties, processed using the washed method. The flavor profile features notes of stewed stonefruit, specifically nectarine and apricot, complemented by butterscotch, hazelnut praline, and sweet honey. This coffee is characterized by a full body and is specifically roasted for filter brewing methods.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
