Guatemala - Santa Felisa - Red Bourbon Natural

About This Coffee

Red Bourbon coffee from Santa Felisa farm in Acatenango region, Guatemala, grown at 1650 meters altitude near Volcan de Fuego. Naturally processed with meticulous cherry selection at a Brix level of 22, then dried on patios with four daily rakes before three weeks of rest. Flavor profile includes blueberry, mango, peach, blackberry, grape, tropical fruits, subtle plum wine aroma, roasted hazelnut, and cocoa with a rich and robust body.

Origin

Acatenango (Guatemala)

Flavor Notes

Blueberry, Peach, Blackberry, Grape, Cocoa, Roasted Hazelnut, Plum Wine

Roast Level

—

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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