Guatemala Jalapa is a single-origin coffee from the Jalapa region of Guatemala, grown by smallholder farmers at 1,300–1,800 m. The lot includes Bourbon, Caturra, and Pache varieties and is fully washed. Tasting notes highlight citrus, orange, and juicy nectarine with caramel, toffee, and milk chocolate sweetness, a medium body, and a warm, nutty finish.
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
