A whole bean coffee from the Coffee Diversa farm in the Jutiapa region of Guatemala, grown at 1,500–2,050 masl by farmers Jose Padilla and Gonzalo Hernandez. The variety is Sudan Rume, processed using an Anaerobic Natural method. Tasting notes include Sherry Cask, Blood Orange, Applewood, and White Grape. Sold in 168g bags.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
