This coffee is from Finca Cascada Encantada in Agua Dulce, San Pedro Necta, Huehuetenango, Guatemala, grown at 1850-2000 meters altitude by producer Fredy Morales Jr. It features Geisha and Pacamara varieties processed using fermentation washed method. The light roast offers complex flavors of jasmine, pink grapefruit, apricot, vanilla, and sparkling wine, with a refreshing, sparkling wine-like finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
![El Injerto [Geisha Washed]](https://cdn.thewaytocoffee.com/vnMimhrGfiNbxdd5nVi3o16H8oMbttgGuo7E09B349c/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d3ef7340.08915513.webp)
![El Injerto [Geisha Washed]](https://cdn.thewaytocoffee.com/v6DYViyPBuu1L70vOIHDxj38X4vRH_BQzn4eHdBRlQg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d3ef7340.08915513.webp)
