This small-batch decaf uses the sugar cane water process to preserve clarity and sweetness without the caffeine. The gentle medium roast brings out mandarin orange brightness alongside almond and turbinado sugar, with a finish that lingers longer than typical decaf. It works across brewing methods, from drip to espresso, with enough sugar development to stay balanced however you make it.
Origin
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Flavor Notes
Almond, Turbinado Sugar
Roast Level
Medium
Processing
Sugar Cane Water Processed
Typology
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CC
Camber Coffee
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
