This coffee is a Gesha variety from Finca El Socorro, located in Palencia, Guatemala. Grown at an elevation between 1,798 and 1,890 meters, this coffee is processed using the washed method. It offers a delicate flavor profile characterized by notes of white peach, white hyacinth, and Meyer lemon.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
