A Geisha variety coffee processed using the natural method. It opens with bright floral intensity — lavender and roses — followed by the juicy sweetness of ripe blueberries. The texture is silky and clean, with a balanced acidity that carries flavors with clarity and persistence. Precise and expressive, this coffee highlights the potential of careful natural processing.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
