Kenya Kiangothe AA

About This Coffee

This fully washed coffee is sourced from the Kiangothe Factory in the Kirinyaga region of Kenya, located on the southern slopes of Mount Kenya at 1,700 meters altitude. Produced by the Kabare Farmers’ Cooperative Society, it consists of SL28, SL34, Ruiru 11, and Batian varieties. Grown in deep red volcanic soil, the coffee is known for its clarity, brightness, and complexity. The cherries are pulped using fresh water, fermented overnight, and dried on raised beds to ensure a clean and precise cup profile.

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11, Batian

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

View All Coffees

Similar Coffee Beans

NOMAD

Karimiuki

Kirinyaga (Kenya)

View

La Sosta Specialty Coffee

Masai

Kirinyaga (Kenya)

View