This coffee is produced by Asefa Dukamo at the Daye Bensa Farm in the Bombe District of the Sidama region in Ethiopia. Grown at an altitude of 1800 meters, this Grade 1 Arabica coffee is processed using the natural method. It features a fruit-forward profile with tasting notes of strawberry, cherry, hibiscus, rooibos tea, pomegranate, and maple syrup. The cup is described as sparkly and expressive with a light, tea-like base, and is roasted to a medium level.
Origin
Bombe (Ethiopia)
Flavor Notes
Strawberry, Cherry, Pomegranate, Maple Syrup, Rooibos Tea, Hibiscus
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
