This fruit-forward natural Ethiopian coffee from Daye Bensa is grown in the Bombe District of Sidama, Ethiopia. It features a natural processing method, high-altitude cultivation, and a cup profile noted for bright, fruity notes with a lively acidity. Cup score 87.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
