This coffee is produced by Sandra Milena Mora and Hector Coy at Finca El Porvenir, located in the Palestina region of Huila, Colombia, at an altitude of 1750-1850 meters. The coffee is organically grown and consists of Caturra variety trees. It undergoes a 36-48 hour wet fermentation process and is dried on raised beds. The flavor profile features notes of dark chocolate, caramel, and berries.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
